Two scrapbook layouts today. In the Sunday Times yesterday my mouth was drooling at a picture of Eggs Benedict, one of my favourite dishes of all time. I resolved to laminate it and use it in a LO. And here it is.
The paper is by Rouge de Garance and Stampington. Chipboard letters by EK Success (painted and sprinkled with glitter). Paper frills and heart brads by Doodlebug. Harvest pins by Fancy Pants.
The latest weekly challenge over at UKS calls for a photo of self, journalling, ribbons and a bloom. I used a picture of me at the top of Vesuvius, the volcano which spewed a lethal sulphuric cloud into the air which hung over, and eventually choked, the people of Pompeii (not a lava river, as people often mistakenly think).
Supplies: patterned paper and letter stickers by BasicGrey; chipboard letters by DCWV; various ribbons and blooms. Journalling spot: Collage Press.
7 comments:
Gorgeous LO's. Love those 2 scoops papers and the top LO looks yummy.
Cass xx
Fab LO's love the pastels and swirls, really good idea!
I have to admit I've never eaten Eggs Benedict but it does look yummy! I've been looking for ideas for an A-Z album - now favourite food is beginning to appeal!
WoW great L/Os xxx
These are super! Love the Two Scoops!
Gorgeous page for the challenge and that recipe card looks really yummmmmmmmyyyyyyyyyy, have a great week XXX
Fabulous LOs. I love your top of the world one and the eggs benedicts do look scrummy. I like to see layouts about food.
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